food and beverage processing Qualifications This qualification will make a contribution to growing tiers of non-public and product security and will increase a frequent built-in and co-ordinated strategy to the managing of meals and associated products.
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A character obtaining this qualification will be capable to have an grasp of non-public and product safety, lifestyles abilities that will permit them to be responsible citizens, which in turn, will grant advantages to the society and economic system of South Africa and information and competencies in the managing of meals and associated products.
food and beverage processing
The learner is sensitised to the precise culture, possibilities and needs concerning to meals handling. The skills, knowledge, values and perception tested inside this qualification are crucial for a tremendous affect on social and financial transformation and upliftment inside the democratic South African society. Learners will be capable to:
Carry out acquainted meals and beverage managing processes.
Receive and skip information.
Offer a clear desire of pursuits responses.
Perform without a doubt described tasks.
Apply fundamental skills.
Work as a member of a team.
Work beneath direct supervision with some accountability and accountability.
Rationale:
This qualification specifies the knowledge, abilities and values required to get admission to meals and drinks processing and different meals associated skills in the Further Education and Training Band. It serves as an entry-level qualification for the meals and beverage manufacturing skills in the Further Education and Training Band.
This qualification permit newbies to reap the vital information and abilities for profession development and development to greater skills in meals and beverage manufacturing supervision, meals and beverage exceptional manipulate and assurance, meals and beverage manufacturing management, meals and beverage manufacturing supervision and meals and beverage procedure artisan.
food and beverage processing
This qualification is for newbies who:
Were unable to whole their schooling.
Have labored in the Food and Beverage Manufacturing Environment for many years, however have no formal or acknowledged skills in their place of work.
Wish to lengthen their understanding and appreciation of the Food and Beverage Manufacturing environment.
Can be empowered to maintain themselves economically inside the meals enterprise in simple managing of meals and associated merchandise to enhance the first-class of their lives.
The intention of this qualification is to:
Promote the improvement of practical understanding and expertise that are required in the Food and Beverage Manufacturing environment.
Develop the doable of personnel in the Food and Beverage Manufacturing environment.
Provide possibilities for profession pathways and life-long gaining knowledge of for beginners who work in the Food and Beverage Manufacturing environment.
This qualification specifies:
Fundamental capabilities in verbal exchange and mathematical literacy.
Core competencies in non-public and product protection associated to the learner’s precise work context.
Life competencies that will enable them to be a accountable citizen which will grant advantages to the society and economic system of South Africa.
Basic expertise and competencies in the managing of meals and associated products.
The qualification will permit for transformation in the area of meals and beverage processing the place learner’s will get hold of a formal qualification in the simple managing of meals and associated products.
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING
It is assumed that freshmen are already ready in Communication and Numeracy at ABET Level 3.
Recognition of Prior Learning
This qualification can also be executed in phase or definitely thru the cognizance of prior learning, which consists of formal, casual and non-formal getting to know and work experience. food and beverage processing
QUALIFICATION RULES
Learners intending to obtain the General Education and Training Certificate in Food Handling Process (128 credits), want to do the forty four credit as section of the Fundamental getting to know element and the 38 Core credits. The relaxation of the credit (46 credits) are to be received from the Elective place totalling to at least 128 credits, or any different Elective concerning to the reason of the qualification.
Fundamental: forty four credits.
Core: 38 credits.
Elective: forty six credits.
Total: 128 credits.
EXIT LEVEL OUTCOMES
Qualifying inexperienced persons can:
- Communicate and display trouble fixing inside a meals and beverage-handling environment.
- Maintain private and product protection in a meals and beverage manufacturing environment.
- Demonstrate an perception of lifestyles capabilities inside a meals and beverage managing context.
- Handle food.
Critical Cross-Field Outcomes
All unit requirements consist of the evaluation of applicable Critical Cross-Field Outcomes by the evaluation criteria. These Critical Cross-Field Outcomes ought to be at the core of all schooling and education and furnish a skill of performing duties in a learning, work or day-to-day situation. Critical Cross-Field Outcomes are developed via the attractive of know-how and things to do in a precise context and they can’t be at once assessed. Rather evaluation is carried out not directly by using the overall performance of tasks. food and beverage processing
